One cup of Bass fillet is around 238.1 grams and contains approximately 295.2 calories, 47.9 grams of protein, 10.7 grams of fat, and 0 grams of carbohydrates.
Bass Fillet is a tender and flaky fish, renowned for its delicate flavor and versatility in the kitchen. Originating from both freshwater and saltwater environments, this culinary gem shines in various cuisines, from Mediterranean to Asian dishes. Rich in omega-3 fatty acids, it promotes heart health and offers a lean source of protein, making it a nutritious choice for any meal. Whether grilled, baked, or pan-seared, Bass Fillet not only delights the palate but also supports a balanced diet, making it an excellent addition to your culinary repertoire.
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Nutrition Information
Calories |
295.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.3 mg | 38% | |
| Sodium | 161.9 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 19048 mcg | 95240% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 904.8 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
