One cup of Basque cheesecake is around 238 grams and contains approximately 763.0 calories, 13 grams of protein, 53 grams of fat, and 61.0 grams of carbohydrates.
Basque Cheesecake is a rich, creamy dessert hailing from the Basque region of Spain. Unlike traditional cheesecakes, it features a caramelized top, beautifully scorched to create a delicious contrast with its velvety texture. Made with simple ingredients like cream cheese, eggs, sugar, and heavy cream, it’s unapologetically indulgent. While it delivers a delightful burst of flavor, it's also calorie-dense due to its creamy base. Yet, this unique treat is gluten-free, making it a versatile choice for dessert lovers. Savor the perfect blend of sweetness and a hint of bitterness, making Basque Cheesecake a delightful end to any meal.
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Nutrition Information
Calories |
763.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53 g | 67% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 266 mg | 88% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrates | 61.0 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 49.0 g | ||
| protein | 13 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.0 mg | 10% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
