1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 152.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basque cheesecake
Basque Cheesecake, originating from the Basque region of Spain, is a creamy, rich dessert with a distinct burnt top and custard-like center. Unlike traditional cheesecakes, it’s crustless, baked at a high temperature to achieve its signature caramelized exterior. The primary ingredients include cream cheese, sugar, eggs, heavy cream, and a small amount of flour, resulting in a decadent texture and flavor. While indulgent, this cheesecake offers a source of calcium from the cream cheese and eggs, and its simplicity means fewer preservatives compared to store-bought options. However, it is high in saturated fats and sugar, making it a treat best enjoyed occasionally. Its unique, slightly smoky taste and combination of textures make it a standout choice for dessert enthusiasts seeking a memorable flavor experience.
