1 serving (125 grams) contains 350 calories, 7.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 40 mcg | 200% | |
| Calcium | 200 mg | 15% | |
| Iron | 1 mg | 5% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basque cheese cake
Basque Cheesecake, originating from the Basque region of Spain, is a rich, indulgent dessert known for its distinctively creamy texture and caramelized top. Made with simple ingredients like cream cheese, heavy cream, sugar, eggs, and flour, this crustless cheesecake is baked at high heat to achieve its signature browned exterior. The absence of a crust makes it gluten-free, appealing to those with dietary restrictions. While it's high in protein due to the eggs and cream cheese, Basque Cheesecake is also calorically dense, with high amounts of sugar and fats. It is best enjoyed in moderation as a treat rather than an everyday snack. This unique dessert stands out for its balance of sweet, tangy, and burnt flavors, making it a beloved dish in both traditional Basque cuisine and modern baking trends.
