Basque cheese cake
One cup of Basque cheese cake is around 236 grams and contains approximately 825 calories, 17 grams of protein, 59 grams of fat, and 59 grams of carbohydrates.
Basque Cheese Cake is a delectable treat that hails from the Basque region of Spain. This creamy dessert combines rich cream cheese, fresh eggs, sugar, and a touch of heavy cream, all beautifully baked to achieve a unique, burnt top. The contrast between the caramelized exterior and the velvety interior creates an unforgettable texture. While indulgent, the use of cream cheese provides a dose of protein and calcium. However, its rich ingredients mean it’s best enjoyed in moderation. Perfect for any occasion, Basque Cheese Cake is a delightful fusion of simplicity and sophistication.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 825.4717 |
| Total Fat 58.9623g | 0% |
| Saturated Fat 35.3774g | 0% |
| Cholesterol 235.8491mg | 0% |
| Sodium 707.5472mg | 0% |
| Total Carbohydrate 58.9623g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 47.1698g | |
| Protein 16.5094g | 0% |
| Vitamin D 117.9245IU | 0% |
| Calcium 235.8491mg | 0% |
| Iron 1.1792mg | 0% |
| Potassium 353.7736mg | 0% |
Source of Calories