One cup of Basque cheese cake is around 237.3 grams and contains approximately 745.8 calories, 11.9 grams of protein, 61.0 grams of fat, and 45.8 grams of carbohydrates.
Basque Cheese Cake is a delectable treat that hails from the Basque region of Spain. This creamy dessert combines rich cream cheese, fresh eggs, sugar, and a touch of heavy cream, all beautifully baked to achieve a unique, burnt top. The contrast between the caramelized exterior and the velvety interior creates an unforgettable texture. While indulgent, the use of cream cheese provides a dose of protein and calcium. However, its rich ingredients mean it’s best enjoyed in moderation. Perfect for any occasion, Basque Cheese Cake is a delightful fusion of simplicity and sophistication.
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Nutrition Information
Calories |
745.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 372.9 mg | 124% | |
| Sodium | 389.8 mg | 16% | |
| Total Carbohydrates | 45.8 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144.1 mg | 11% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 166.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
