1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.3 mg | 64% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basque cake
Basque Cake, or "Gateau Basque," is a traditional dessert from the Basque region of France and Spain. It’s made with a buttery, almond-infused pastry dough and typically filled with either vanilla pastry cream or black cherry jam, offering a rich balance of textures and flavors. The cake’s golden crust is formed by an egg-based glaze before baking, creating a visually appealing, slightly crisp exterior. While its indulgent ingredients—like butter, sugar, and eggs—make it calorie-dense, the cake does contain protein from eggs and almonds. However, due to its high fat and sugar content, portions should be enjoyed in moderation as part of a balanced diet. The inclusion of black cherry jam may provide a small amount of antioxidants, though the concentration is limited. Basque Cake exemplifies the region’s culinary traditions with its simple yet decadent recipe, perfect for special occasions or as a cultural treat.
