One cup of Baso malang is around 236 grams and contains approximately 330 calories, 19.0 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.
Baso Malang is a delectable Indonesian dish known for its flavorful meatballs, originating from Malang, East Java. Typically made from a blend of ground beef or chicken, these juicy meatballs are served in a warm, savory broth alongside rice noodles and fresh vegetables. The dish often includes delightful accompaniments like fried tofu, boiled eggs, and a spicy chili sauce, enhancing its rich flavors. While the meatballs provide protein, the addition of veggies adds nutritional value, making it a satisfying yet indulgent meal. Enjoy Baso Malang as a hearty comfort food that captures the essence of Indonesian culinary tradition!
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Nutrition Information
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
