Baso malang

Item Rating: 67/100

One cup of Baso malang is around 236 grams and contains approximately 330 calories, 19 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Baso Malang is a delectable Indonesian dish known for its flavorful meatballs, originating from Malang, East Java. Typically made from a blend of ground beef or chicken, these juicy meatballs are served in a warm, savory broth alongside rice noodles and fresh vegetables. The dish often includes delightful accompaniments like fried tofu, boiled eggs, and a spicy chili sauce, enhancing its rich flavors. While the meatballs provide protein, the addition of veggies adds nutritional value, making it a satisfying yet indulgent meal. Enjoy Baso Malang as a hearty comfort food that captures the essence of Indonesian culinary tradition!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	330.1887

Total Fat 14.1509g	0%
Saturated Fat 4.717g	0%
Polyunsaturated Fat g
Cholesterol 47.1698mg	0%
Sodium 1132.0755mg	0%
Total Carbohydrate 37.7358g	0%
Dietary Fiber 2.8302g	0%
Total Sugars 4.717g
Protein 18.8679g	0%

Vitamin D 0IU	0%
Calcium 47.1698mg	0%
Iron 1.8868mg	0%
Potassium 283.0189mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 21.3%

Carbs: 42.7%