Basmati rice with soy sauce
One cup of Basmati rice with soy sauce is around 200 grams and contains approximately 267 calories, 6.7 grams of protein, 0.7 grams of fat, and 59 grams of carbohydrates.
Basmati Rice With Soy Sauce is a delightful fusion dish that marries the fragrant, long-grain basmati rice, hailing from the Indian subcontinent, with the savory richness of soy sauce, a staple of East Asian cuisine. This dish is not only a simple yet satisfying meal but also offers a great balance of carbs and flavor. The basmati rice is gluten-free, low in fat, and high in fiber, promoting healthy digestion. While soy sauce adds a delicious umami kick, it’s important to enjoy it in moderation due to its sodium content. Perfect as a side or a main, Basmati Rice With Soy Sauce is a quick and tasty option that brings two beloved culinary worlds together!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 266.6666 |
| Total Fat 0.6666g | 0% |
| Saturated Fat 0.1334g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 666.6666mg | 0% |
| Total Carbohydrate 58.6666g | 0% |
| Dietary Fiber 1.3334g | 0% |
| Total Sugars 0g | |
| Protein 6.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 13.3334mg | 0% |
| Iron 1.3334mg | 0% |
| Potassium 66.6666mg | 0% |
Source of Calories