1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 71.4 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 119.0 mcg | 595% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baskin-Robbins Cookies and Cream Ice Cream Cake is a rich, decadent dessert combining classic American flavors. This indulgent treat features layers of creamy cookies and cream ice cream stacked over a moist chocolate or vanilla-flavored cake base, all coated with whipped frosting and topped with crumbled chocolate sandwich cookies. Originating from the beloved cookies and cream ice cream flavor, this cake is a celebration of nostalgic sweetness. While this dessert is undoubtedly a delightful choice for special occasions, it’s worth noting that it is high in sugar, saturated fats, and calories, making it best enjoyed in moderation. However, its smaller serving sizes can provide a satisfying treat without overindulging. Perfect for birthdays or celebrations, this ice cream cake is a crowd-pleaser that delivers both texture and flavor with every bite.