1 serving (50 grams) contains 40 calories, 0.5 grams of protein, 3.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
189.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basilikumsauce
Basilikumsauce, or basil sauce, is a flavorful condiment originating from Italian cuisine, celebrated for its fresh and aromatic profile. Its primary ingredient is fresh basil leaves, which are blended with olive oil, garlic, pine nuts, and Parmesan cheese to create a creamy, herbaceous mixture. Rich in healthy fats from olive oil and pine nuts, as well as vitamins A and K from basil, this sauce is a nutritious addition to many dishes. It pairs beautifully with pasta, grilled vegetables, or as a topping for pizza and bruschetta. While it offers numerous health benefits, its calorie content can be relatively high due to the use of olive oil, cheese, and nuts, so portion control is advised for those managing caloric intake. Basilikumsauce is a versatile and delicious way to infuse meals with Mediterranean flair and natural ingredients.
