1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basil vinaigrette
Basil vinaigrette is a vibrant and flavorful dressing that combines fresh basil leaves, olive oil, vinegar (typically white wine or balsamic), garlic, and lemon juice, often blended for a smooth texture. Rooted in Mediterranean cuisine, this versatile topping pairs beautifully with salads, roasted vegetables, grilled meats, or as a dip. Rich in heart-healthy monounsaturated fats from olive oil, it also provides essential vitamins such as A, C, and K from basil. The acidic elements, like vinegar and lemon juice, not only enhance flavor but may aid digestion. While basil vinaigrette is a nutrient-rich choice, moderation is advised due to calorie density from the olive oil. Offering an aromatic and fresh taste, this dressing is a wholesome way to elevate everyday meals with a Mediterranean touch.
