Basil vinagrette

Basil vinagrette

Homemade

Item Rating: 43/100

1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.

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944.9
calories
0
protein
15.7
carbohydrates
94.5
fat

Nutrition Information

1 cup (236.2g)
Calories
944.9
% Daily Value*
Total Fat 94.5 g 121%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 944.9 mg 41%
Total Carbohydrates 15.7 g 5%
Dietary Fiber 0 g 0%
Sugars 7.9 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 78.7 mg 6%
Iron 1.6 mg 8%
Potassium 157.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat
🍞 Low carbs

Source of Calories

6.9%
0.0%
93.1%
Fat: 850 cal (93.1%)
Protein: 0 cal (0.0%)
Carbs: 62 cal (6.9%)

About Basil vinagrette

Basil vinaigrette is a vibrant, herbaceous dressing commonly used in Mediterranean cuisine. It's made with fresh basil leaves, olive oil, vinegar (often balsamic or white wine), garlic, a touch of honey or Dijon mustard for balance, and salt and pepper to taste. This versatile condiment pairs beautifully with salads, roasted vegetables, grilled proteins, or even as a marinade. Thanks to the base of olive oil, basil vinaigrette offers heart-healthy monounsaturated fats, while fresh basil provides antioxidants and anti-inflammatory benefits. Garlic adds more immune-boosting properties, and vinegar supports digestion. However, some variations may include added sugars, so mindful preparation or checking labels can ensure a healthier option. Its fresh flavor and nutrient-packed ingredients make basil vinaigrette both a delicious and health-conscious addition to meals.