One cup of Basil pork is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 23.5 grams of fat, and 23.5 grams of carbohydrates.
Basil Pork is a delicious dish hailing from Southeast Asian cuisine, featuring tender pieces of pork marinated in aromatic basil and a blend of savory spices. This flavorful meal is not only a treat for your taste buds but also offers health benefits, as basil is rich in antioxidants and has anti-inflammatory properties. With its balance of protein and fresh ingredients, Basil Pork can be a satisfying option for those seeking a hearty yet nutritious meal. Dive into the rich flavors and healthful goodness of Basil Pork today!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
