1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basil pesto pasta
Basil Pesto Pasta is a vibrant dish rooted in Italian cuisine, showcasing the rich flavors of fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, and sometimes lemon juice blended into a creamy pesto sauce. Served over al dente pasta, it offers a mouthwatering balance of nutty, savory, and herbaceous notes. This dish is a flavorful source of heart-healthy fats from olive oil and pine nuts, along with antioxidants and vitamins like A and C from basil. However, it can be high in calories and saturated fat due to the inclusion of cheese and oil, so portion control is key for maintaining a balanced diet. Basil Pesto Pasta is versatile, often paired with vegetables or proteins like chicken or shrimp for added nutrition, making it a popular choice for those seeking a satisfying yet health-conscious meal option.
