1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basil oil
Basil oil is a fragrant and flavorful oil derived from the leaves of the basil plant, a culinary herb native to tropical regions of Asia and Africa. Widely used in Italian, Mediterranean, and Southeast Asian cuisines, basil oil offers a robust herbal aroma and a slightly sweet, peppery taste, making it ideal for dressings, marinades, and drizzles. Rich in volatile compounds like linalool and eugenol, basil oil boasts potential anti-inflammatory and antibacterial properties, which may support overall health. It also contains small amounts of vitamins and antioxidants that promote heart health and a stronger immune system. However, basil oil is typically used in small amounts due to its concentrated nature and high calorie content when infused with carrier oils like olive oil. Its versatility and vibrant flavor make it a popular choice for enhancing dishes, but it’s best enjoyed in moderation for a balanced diet.
