1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basil margarine
Basil Margarine is a plant-based spread that combines the creamy texture of margarine with the aromatic essence of fresh basil. Made primarily from vegetable oils, water, and natural basil extracts, it offers a flavorful alternative to traditional dairy butter. This spread is popular in Mediterranean-inspired cuisine, adding a subtle herbal note to bread, pasta, and roasted vegetables. Basil Margarine often contains healthy unsaturated fats, which can support heart health when consumed in moderation. However, depending on the brand, it may also include additives like salt and emulsifiers, so checking the label is recommended. While it is cholesterol-free and suitable for vegan diets, its caloric density means portion control is important for those watching their calorie intake. Delicious and versatile, Basil Margarine can enhance your dishes without sacrificing plant-based principles.
