1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basil cream pasta
Basil Cream Pasta is a creamy, flavorful dish rooted in Italian cuisine, combining tender pasta with a luscious sauce made from fresh basil, heavy cream, garlic, and Parmesan cheese. The basil delivers a vibrant, herbal aroma paired with the richness of the cream to create a balanced and indulgent meal. Often enhanced with grilled chicken, cherry tomatoes, or sautéed vegetables, this dish offers versatility for both vegetarians and omnivores. While the fresh basil provides antioxidants and anti-inflammatory properties, the sauce’s reliance on heavy cream and Parmesan adds significant fats and calories, making portion control essential for a balanced diet. Best enjoyed as an occasional treat, Basil Cream Pasta delivers comfort and hearty flavors while showcasing the beauty of simple yet classic Italian ingredients.
