One cup of Basil cream pasta is around 235.3 grams and contains approximately 470.6 calories, 11.8 grams of protein, 21.2 grams of fat, and 58.8 grams of carbohydrates.
Basil Cream Pasta is a sumptuous dish that brings a taste of Italy straight to your kitchen. Made with fresh basil, rich cream, and al dente pasta, it's a delightful blend of flavors that tantalizes the palate. The creamy sauce is infused with garlic and parmesan, adding depth and richness to each bite. While it's indulgent, incorporating fresh basil provides a boost of antioxidants and vitamins, making it a healthier choice among creamy pastas. Enjoy this savory treat as a comforting meal, perfect for any occasion!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
