Nutrition Facts for Basil cream pasta
Image of Basil cream pasta

Basil cream pasta

Item Rating: 61/100

One cup of Basil cream pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.

Basil Cream Pasta is a sumptuous dish that brings a taste of Italy straight to your kitchen. Made with fresh basil, rich cream, and al dente pasta, it's a delightful blend of flavors that tantalizes the palate. The creamy sauce is infused with garlic and parmesan, adding depth and richness to each bite. While it's indulgent, incorporating fresh basil provides a boost of antioxidants and vitamins, making it a healthier choice among creamy pastas. Enjoy this savory treat as a comforting meal, perfect for any occasion!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 21.1765g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 10.0%
Carbs: 49.8%