One cup of Basil and cheese ravioli is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Basil And Cheese Ravioli are delightful pockets of flavor, stuffed with a creamy blend of rich cheeses and fragrant basil, all enveloped in tender pasta. Originating from the heart of Italian cuisine, this dish brings a taste of tradition to your table. Packed with protein from the cheese and antioxidants from fresh basil, they offer a wholesome meal option. Served with a light marinara or a drizzle of olive oil, they are both indulgent and nourishing, making every bite a delicious experience that combines comfort with nutrition.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
