1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basil and cheese ravioli
Basil and Cheese Ravioli is a classic Italian dish, featuring delicate pasta pockets filled with a flavorful blend of creamy cheeses and aromatic basil. The filling typically includes ricotta, parmesan, or mozzarella, complemented by the fresh, herbaceous taste of basil. These ravioli are often served with marinara, pesto, or a light butter sauce. While celebrated for its rich and comforting flavors, Basil and Cheese Ravioli offers some nutritional benefits from the basil, which is rich in antioxidants, and calcium from the cheese. However, the dish can be high in calories, saturated fat, and refined carbohydrates depending on preparation methods and sauces used. Pairing it with a side of steamed vegetables or opting for whole-grain ravioli can enhance its nutritional value. Perfect for lovers of Italian cuisine, it’s a delightful balance of indulgence and fresh simplicity.
