1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basil alfredo
Basil Alfredo is a creamy pasta sauce that combines the rich indulgence of traditional Alfredo with the fresh, aromatic flavor of basil. Originating from Italian cuisine, it’s made from a blend of butter, heavy cream, Parmesan cheese, garlic, and fresh basil leaves. The sauce offers a satisfying texture and distinct herbal brightness that pairs well with fettuccine, penne, or vegetables. While it’s a comforting choice, it is calorie-dense due to its high content of cream and cheese, making it best enjoyed in moderation. Basil adds a boost of antioxidants and vitamins, offering some nutritional balance to the dish. Pairing it with whole-grain pasta or adding sautéed vegetables can increase the fiber and nutrient content, turning it into a more wholesome meal. Basil Alfredo is perfect for those seeking a flavorful twist on a classic Italian staple.
