1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 223% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1349.2 mg | 58% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basil aioli sauce
Basil Aioli Sauce is a creamy and flavorful condiment traditionally rooted in Mediterranean cuisine. It combines the rich zest of fresh basil leaves with the indulgent creaminess of mayonnaise and a touch of garlic for bold taste. Olive oil is often used to provide a silky texture, while lemon juice adds a tangy brightness. As a topping or dipping sauce, it complements roasted vegetables, seafood, sandwiches, and gourmet burgers. While basil itself is rich in antioxidants, vitamins A and K, the sauce's nutritional profile depends on its ingredients. Olive oil offers healthy fats, but mayonnaise can increase calorie and fat content. Basil Aioli Sauce is best enjoyed in moderation, lending a delicious balance of herbaceous and savory notes to various dishes without overwhelming health-conscious eating.
