1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basalmic vinger dressing
Balsamic vinegar dressing is a tangy, slightly sweet condiment made by blending balsamic vinegar with olive oil and seasonings like salt, garlic, mustard, or honey. Originating in Italy, specifically the Modena and Reggio Emilia regions, it embodies Mediterranean cuisine's simplicity and bold flavor. This dressing is rich in antioxidants from the balsamic vinegar and heart-healthy monounsaturated fats from olive oil. It pairs well with salads, roasted vegetables, or as a marinade for proteins. However, store-bought versions may include added sugars, preservatives, or unhealthy oils, so it's best to check labels or make it at home for a wholesome option.
