1 serving (85 grams) contains 190 calories, 11.0 grams of protein, 3.5 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 4.0 g | ||
| protein | 22 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1020 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Basa cavatappi made from chickpeas pasta
Basa Cavatappi Made From Chickpeas Pasta is a modern twist on traditional pasta, offering a gluten-free option crafted entirely from chickpea flour. Inspired by Mediterranean cuisine, this pasta is shaped into spiral tubes ideal for holding sauces while delivering a subtly nutty flavor. Rich in plant-based protein and fiber, it offers a satisfying alternative to wheat-based pastas, supporting digestive health and prolonged energy. Chickpeas are naturally low in saturated fat and packed with essential nutrients like iron, magnesium, and folate, making this pasta a nutritious choice for balanced meal planning. However, it is slightly higher in calories compared to some conventional pastas, so portion control is recommended for those monitoring caloric intake. Perfect for vegans, vegetarians, and those with gluten sensitivities, Basa Cavatappi pairs well with vegetable-forward dishes, heart-healthy olive oil, and lean proteins. It's a wholesome option that blends tradition with modern dietary needs.
