1 serving (56 grams) contains 208 calories, 7.3 grams of protein, 0.8 grams of fat, and 41.8 grams of carbohydrates.
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Nutrition Information
Calories |
831.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 167.3 g | 60% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 5.6 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 499.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barrella spaghetti
Barrella Spaghetti is a classic pasta made from 100% durum wheat semolina, offering a firm texture and authentic taste rooted in Italian culinary tradition. Its simple ingredient list ensures a wholesome base for a variety of dishes, from rich, savory sauces to light, olive oil-based preparations. Durum wheat is a good source of complex carbohydrates, providing sustained energy, and is naturally low in fat and cholesterol. Barrella Spaghetti is also enriched with essential nutrients like iron and B vitamins. While it is a nutritious choice, portion control is important for those watching caloric intake, as pasta can be calorie-dense when paired with heavy sauces. With no artificial additives or preservatives, Barrella Spaghetti supports a balanced diet and is suitable for vegetarians. It’s a versatile and satisfying option for creating hearty, homemade meals inspired by the heart of Italy.
