1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barquilleria cuchufli
Barquilleria Cuchuflí is a traditional Chilean treat popular in South American cuisine. It consists of a delicate, cylindrical wafer tube filled with sweet caramel-like "manjar," a creamy confection made from milk and sugar, or sometimes chocolate. The wafer is typically light and crisp, adding a satisfying texture to each bite. While Cuchuflí is a delightful indulgence, it’s primarily a source of sugar and carbohydrates, offering little in terms of protein or fiber. Its calorie content comes from the manjar and the wafer, making portion control important for those watching sugar intake or overall caloric consumption. The treat is free from artificial preservatives when homemade, which is a positive aspect, but commercial versions may contain additives. Best enjoyed occasionally, Cuchuflí serves as a sweet homage to Chilean culinary traditions and is often paired with coffee or tea as a small dessert.
