1 serving (150 grams) contains 50 calories, 1.0 grams of protein, 0.3 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0.8 mg | 0% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.6 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barquette de fraises
Barquette De Fraises is a delightful French pastry that features a crisp, buttery tart shell filled with a rich pastry cream and topped with fresh, juicy strawberries. Known for its elegant presentation and vibrant flavors, this dessert showcases the marriage of flaky pâte sucrée, creamy custard, and the natural sweetness of seasonal fruit. Hailing from France, it exemplifies the artistry of classic patisserie. While the fresh strawberries provide a source of vitamin C and antioxidants, the pastry cream and tart base are high in sugar and saturated fat, making this dessert more of an indulgence than a health food. For a lighter version, some variations use yogurt or lighter custards in place of the cream. Barquette De Fraises is best enjoyed in moderation, as a special treat that balances the wholesome qualities of its fresh fruit topping with the decadence of its rich pastry components.
