1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barolo wine
Barolo wine, often hailed as the "King of Wines," originates from Italy's Piedmont region. Made exclusively from the Nebbiolo grape, Barolo is a full-bodied red wine celebrated for its complex flavors of dried cherry, rose petals, and earthy undertones. Aged for a minimum of three years, it offers a bold structure with prominent tannins and high acidity. While rich in antioxidants like resveratrol that may promote heart health, Barolo's alcohol content (typically around 13–15%) calls for moderation. Its dry profile and layered taste make it a perfect companion to Italian cuisine, especially dishes with robust flavors such as risotto, braised meats, and aged cheeses. Despite its healthful phytochemicals, excessive consumption can outweigh its benefits, so enjoying Barolo responsibly is key to savoring its timeless elegance.
