One cup of Barolo is around 236.6 grams and contains approximately 201.1 calories, 0.2 grams of protein, 0 grams of fat, and 6.2 grams of carbohydrates.
Barolo is a prestigious red wine hailing from the rolling hills of Piedmont, Italy. Crafted exclusively from the Nebbiolo grape, it boasts bold flavors of cherry, rose, and earthy truffles. Often paired with rich cuisine, like hearty meats and truffle dishes, Barolo embodies tradition and complexity. While it’s known for its robust tannins and age-worthiness, moderate consumption may offer health benefits due to its antioxidant-rich profile. Savoring a glass of Barolo is not just a taste experience; it's a glimpse into Italian heritage.
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Nutrition Information
Calories |
201.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 6.2 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 234.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
