1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
198.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barolo
Barolo is a prestigious Italian red wine hailing from the Piedmont region, crafted exclusively from the Nebbiolo grape. Known for its bold flavors and complex aromas of cherry, rose, tar, and earthy spices, Barolo boasts a high tannin content and a robust structure. Typically aged for several years, it develops depth and nuance over time. In terms of nutrition, Barolo contains antioxidants such as resveratrol, which may support heart health when consumed in moderation. However, it is also high in alcohol, typically ranging from 13–15%, which should be considered for healthy consumption. As part of Italian cuisine, Barolo pairs exquisitely with rich dishes like braised meats, game, and hearty risottos. While offering potential health benefits in small quantities, overconsumption can lead to adverse effects, so moderation is key to enjoying this luxurious wine responsibly.
