1 serving (10 grams) contains 72 calories, 0.1 grams of protein, 8.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 511.9 mg | 170% | |
| Sodium | 1714.3 mg | 74% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barlauchbutter
Barlauchbutter, or wild garlic butter, is a flavorful spread originating in European cuisine, particularly popular in German-speaking countries during spring when wild garlic is in season. Made by blending fresh wild garlic leaves with butter, salt, and occasionally lemon juice or spices, this creamy condiment delivers a rich, aromatic taste. Wild garlic is known for its high vitamin C content, antioxidants, and compounds that support heart health. While wild garlic adds nutritional benefits, the butter base is high in saturated fats and calories, making moderation key for a balanced diet. Barlauchbutter is commonly used in cooking or as a savory topping for bread, vegetables, or grilled meats. Its vibrant taste and mix of nutrients make it a favorite for adding a burst of flavor with some health perks, though it’s best enjoyed as an occasional indulgence.
