1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 8.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla spaghetti
Barilla Spaghetti is a classic pasta made primarily from semolina and durum wheat flour, offering an authentic taste of Italian cuisine. Known for its versatility, it pairs beautifully with a wide range of sauces, making it a staple in traditional Mediterranean diets. Each serving provides a source of carbohydrates to fuel energy needs and is low in fat. Barilla Spaghetti is cholesterol-free and contains no artificial colors or flavorings, aligning with health-conscious meal planning. However, as with most pasta, it can be higher in calories and refined carbohydrates, so portion control is recommended. Its fiber content supports digestion when paired with vegetables or whole grains, while the protein from durum wheat aids in overall satiety. Whether part of a hearty family dinner or a lighter dish, Barilla Spaghetti delivers wholesome quality synonymous with Italian culinary heritage.
