1 serving (56 grams) contains 190 calories, 10.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 600.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla protein thin spaghetti
Barilla Protein Thin Spaghetti is a nutritious twist on traditional Italian pasta, crafted to fit modern dietary needs while honoring the flavors of classic cuisine. Made with a unique blend of lentil and chickpea flours combined with durum wheat semolina, it delivers 10g of protein per serving, providing a satisfying option for those seeking plant-based or protein-enriched meals. Perfect for a variety of dishes, from light Mediterranean salads to hearty Italian classics, this thin spaghetti cooks to a delightful al dente texture. Rich in fiber and free from artificial ingredients, it supports a balanced diet while maintaining the authentic taste of pasta. However, those with gluten sensitivities should note that it is not gluten-free. Whether paired with fresh vegetables or a savory sauce, Barilla Protein Thin Spaghetti brings wholesome nutrition and delicious versatility to your dining table.
