1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 1.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla protein rotelle
Barilla Protein+ Rotelle is a nutritious twist on the classic Italian pasta, known for its corkscrew-like shape that perfectly holds onto sauces. Made from a blend of lentil flour, chickpea flour, pea protein, and durum wheat semolina, it offers a hearty 10 grams of protein per serving, making it a smart choice for those seeking plant-based protein options. Rotelle is versatile in various pasta dishes, from light vegetable medleys to robust meat-based sauces. Its wholesome ingredients ensure a good source of fiber while maintaining a satisfying texture and flavor. With no artificial colors or preservatives, this pasta aligns with modern dietary preferences while celebrating Italy's culinary traditions. However, as it contains gluten, it may not suit those with gluten sensitivities. Barilla Protein+ Rotelle provides a balanced and delicious way to enjoy pasta while supporting a protein-rich diet.
