1 serving (56 grams) contains 190 calories, 10.0 grams of protein, 2.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 600.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla protein plus
Barilla Protein Plus pasta is a nutritious twist on traditional Italian-inspired cuisine, offering a hearty, protein-packed option for meals. Crafted with a blend of durum wheat semolina, lentils, chickpeas, peas, and eggs, it delivers a substantial 10 grams of protein per serving. This pasta is ideal for those seeking a balanced diet, providing sustained energy with its combination of plant-based proteins and fiber. It has a mild taste and firm texture, perfect for pairing with a variety of sauces to create wholesome dishes. Barilla Protein Plus is cholesterol-free and low in sodium, making it a heart-friendly choice, though it does contain gluten, which may not suit individuals with sensitivities or celiac disease. Overall, it’s a versatile and health-conscious pasta alternative that elevates traditional recipes without sacrificing flavor or nutritional value.
