1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla protein penne
Barilla Protein+ Penne is a wholesome twist on traditional pasta, crafted to combine taste and nutrition. Made with a blend of durum wheat semolina, lentils, chickpeas, and peas, it offers 10g of plant-based protein per serving, providing a satisfying and balanced option for meals. This pasta is inspired by classic Italian cuisine, delivering the authentic flavor and al dente texture Barilla is known for. A good source of fiber and free from artificial ingredients, it's a versatile choice for those looking to add more protein to their diet while enjoying their favorite pasta recipes. Pair it with fresh vegetables, rich tomato sauces, or lean protein for a well-rounded dish. While it's a healthier alternative to regular penne, those watching carbohydrate intake should note the moderate carb content typical of pasta. Ideal for vegetarians or anyone seeking protein-packed meals without compromising on taste.
