1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 3.5 grams of fat, and 38.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
525.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 105.1 g | 38% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 2.8 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.3 mg | 4% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 414.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla protein pasta
Barilla Protein+ Pasta is a nutritious twist on a classic Italian staple, crafted to elevate your meals with added protein. Made from a blend of semolina durum wheat, lentils, chickpeas, peas, and other plant-based ingredients, this pasta provides a satisfying source of nutrition with 10g of protein per serving. Inspired by traditional Italian cuisine, it offers the familiar texture and taste of regular pasta while enhancing your dietary needs. Protein+ pasta is a great option for anyone looking to incorporate extra protein into their diet, whether for fitness goals or overall wellness. It’s low in saturated fat, cholesterol-free, and a good source of fiber, supporting heart health and digestion. Pair it with your favorite sauces for a balanced and hearty meal. While slightly higher in calories than conventional pasta, its protein-rich profile makes it a healthier alternative that doesn't compromise on flavor or versatility.
