1 serving (56 grams) contains 190 calories, 10.0 grams of protein, 1.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 152.0 g | 55% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 720.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla protein
Barilla Protein+ is a delicious pasta option crafted to deliver both taste and nutrition. Made with a blend of semolina wheat, lentils, chickpeas, peas, and egg whites, this pasta offers a hearty protein boost. With 10g of protein per serving, it's an excellent choice for individuals seeking a balanced meal without compromising on flavor. Inspired by traditional Italian pasta recipes, Barilla Protein+ pairs perfectly with a variety of sauces and ingredients, making it a versatile staple in Mediterranean and global cuisines. This pasta is a great source of dietary fiber, low in saturated fat, and free from synthetic additives, promoting both heart health and digestive wellness. While it contains gluten and eggs, which may not suit specific dietary restrictions, its nutrient-dense profile positions it as a smart choice for active lifestyles and family meals alike.
