1 serving (56 grams) contains 202 calories, 7.3 grams of protein, 0.8 grams of fat, and 40.3 grams of carbohydrates.
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Nutrition Information
Calories |
806.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 161.3 g | 58% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 6.7 g | ||
| protein | 29.1 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla pene
Barilla Penne is a classic pasta shape hailing from Italian cuisine, designed to pair seamlessly with a variety of sauces. Made primarily from durum wheat semolina and water, this pasta is a rich source of complex carbohydrates, providing energy and satisfying fuel for your day. Barilla Penne is naturally low in fat and contains no added sugars or cholesterol, making it a wholesome choice. It offers a good source of protein and essential B vitamins like folate, which support cell function and overall health. For those mindful of portion control, penne pasta can be part of a balanced diet when combined with lean proteins, fresh vegetables, and heart-healthy oils. While not gluten-free, Barilla Penne is crafted without artificial flavors or preservatives, ensuring a high-quality product rooted in authenticity and tradition. Perfect for baked dishes or hearty sauces, it embodies the simplicity and vibrancy of Italian culinary culture.
