1 serving (56 grams) contains 208 calories, 7.3 grams of protein, 0.8 grams of fat, and 41.8 grams of carbohydrates.
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Nutrition Information
Calories |
880.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 177.2 g | 64% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 7.6 g | ||
| protein | 30.9 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.3 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 529.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla
Barilla is a globally renowned brand offering a wide variety of pasta products rooted in Italian culinary traditions. Made primarily from durum wheat semolina and water, Barilla pasta is noted for its high-quality ingredients, providing a source of complex carbohydrates, fiber, and essential nutrients like iron and B vitamins. Originating from Parma, Italy, Barilla products are a staple in Mediterranean cuisine, often celebrated for their versatility and ability to pair well with fresh vegetables, lean proteins, and olive oil for balanced meals. Many Barilla options include whole-grain and protein-enriched varieties, catering to health-conscious consumers. While traditional pasta may be relatively high in calories and carbohydrates, portion control and complementing it with nutrient-dense accompaniments can make it a valuable component of a healthy diet. Barilla’s commitment to quality and innovation ensures a satisfying experience for pasta lovers around the world.
