1 serving (125 grams) contains 90 calories, 2.0 grams of protein, 2.5 grams of fat, and 14.5 grams of carbohydrates.
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Nutrition Information
Calories |
171.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 27.6 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 13.3 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 570.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla napoletana
Barilla Napoletana sauce is a classic Italian-inspired tomato-based sauce crafted from ripe tomatoes, onions, garlic, and aromatic herbs. Originating from traditional Neapolitan cuisine, it delivers a rich and savory flavor that pairs perfectly with pasta dishes. Made with simple, wholesome ingredients, it contains no artificial preservatives or added sugars, making it a flavorful yet balanced option for those seeking authentic Italian taste. Tomatoes, the sauce's primary ingredient, provide a natural source of vitamins A and C, as well as lycopene, which is an antioxidant. However, as with any prepared sauce, it’s worth noting the sodium content, which can add up depending on portion size. Ideal for quick meals or as a base for more elaborate recipes, Barilla Napoletana offers a delicious and convenient way to enjoy the essence of Italian cooking.
