1 serving (85 grams) contains 310 calories, 7.0 grams of protein, 2.5 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 130 g | 47% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 2.0 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla gluten free penne
Barilla Gluten Free Penne is crafted for those seeking a delicious, gluten-free pasta option without compromising on taste or texture. Made from a blend of corn and rice, this pasta provides a smooth and balanced flavor with the classic penne shape, perfect for capturing sauces in Italian-inspired dishes. Originating from traditional Italian cuisine, it is ideal for gluten-sensitive individuals or those opting to avoid wheat-based products. Naturally cholesterol-free and low in fat, it offers a healthy carbohydrate source while being free of GMOs and artificial flavors. As a versatile base for everything from fresh vegetable medleys to robust meat sauces, Barilla Gluten Free Penne makes maintaining a balanced diet simple and satisfying. Please note that while it is gluten-free, it is not a significant source of dietary fiber, so pairing it with fibrous vegetables or legumes is recommended for a nutritionally complete meal.
