Barilla gluten free penne
One cup of Barilla gluten free penne is around 224 grams and contains approximately 800 calories, 16 grams of protein, 6 grams of fat, and 176 grams of carbohydrates.
Barilla Gluten Free Penne is a delicious alternative made from a blend of rice and corn, offering a perfectly satisfying bite. This classic Italian pasta brings a taste of Italy to your table, allowing you to enjoy your favorite dishes without the gluten. With its 100% certified gluten-free ingredients, Barilla Gluten Free Penne is perfect for those with dietary restrictions. It's rich in essential nutrients and crafted to maintain the al dente texture you love. Elevate your meals with this wholesome pasta option that doesn’t sacrifice flavor or tradition!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.0001 |
| Total Fat 6.0001g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 175.9999g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 0g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 0mg | 0% |
Source of Calories