One cup of Barilla gluten free penne is around 170 grams and contains approximately 608.4 calories, 11.1 grams of protein, 2.5 grams of fat, and 134.3 grams of carbohydrates.
Barilla Gluten Free Penne is a delicious alternative made from a blend of rice and corn, offering a perfectly satisfying bite. This classic Italian pasta brings a taste of Italy to your table, allowing you to enjoy your favorite dishes without the gluten. With its 100% certified gluten-free ingredients, Barilla Gluten Free Penne is perfect for those with dietary restrictions. It's rich in essential nutrients and crafted to maintain the al dente texture you love. Elevate your meals with this wholesome pasta option that doesn’t sacrifice flavor or tradition!
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Nutrition Information
Calories |
608.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 134.3 g | 48% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 0.8 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
