One cup of Barilla gluten free pasta is around 56 grams and contains approximately 190 calories, 4 grams of protein, 1 grams of fat, and 44 grams of carbohydrates.
Barilla Gluten Free Pasta is a delicious, wholesome option made from a blend of corn and rice. Rooted in Italian culinary traditions, it brings the authentic taste of Italy to your gluten-free meals. Packed with essential nutrients, each serving delivers a hearty source of carbohydrates for energy, without sacrificing flavor or texture. Free from gluten, this pasta allows everyone to enjoy classic dishes, from spaghetti to penne, with confidence. Cooked to perfection, Barilla Gluten Free Pasta ensures every bite is satisfying, making it the ideal choice for both everyday meals and special occasions.
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Nutrition Information
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 77 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
