One cup of Barilla gluten free fettuccine is around 236.7 grams and contains approximately 845.4 calories, 16.9 grams of protein, 6.3 grams of fat, and 185.7 grams of carbohydrates.
Barilla Gluten Free Fettuccine is a deliciously crafted pasta made from a blend of corn and rice. Originating from the heart of Italian cuisine, it offers the authentic fettuccine experience while being gluten-free. Each ribbon of pasta provides a hearty texture that perfectly holds onto your favorite sauces. Plus, it’s a great source of energy and is low in fat, making it a healthier choice for those with dietary restrictions. Enjoy the taste of Italy in every bite, knowing you’re choosing a pasta that's as versatile as it is wholesome. Perfect for any meal!
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Nutrition Information
Calories |
845.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 185.7 g | 67% | |
| Dietary Fiber | 8.4 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.4 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 32.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
