1 serving (56 grams) contains 190 calories, 4.0 grams of protein, 1.5 grams of fat, and 43.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 172 g | 62% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla gluten free fettuccine
Barilla Gluten Free Fettuccine offers a delicious and satisfying pasta option for those seeking gluten-free alternatives. Crafted in Italy with high-quality, non-GMO ingredients, this fettuccine is made from a blend of corn and rice flour, ensuring a smooth texture and authentic taste. Perfect for classic Italian dishes like Alfredo or primavera, it pairs beautifully with creamy or tomato-based sauces. Free from gluten, this pasta is suitable for individuals with gluten sensitivities or celiac disease while providing a good source of energy and carbohydrates. Unlike traditional wheat pasta, it contains no added preservatives or artificial flavors, making it a wholesome choice for balanced meals. While low in fiber and protein compared to whole grain options, Barilla Gluten Free Fettuccine offers a flavorful way to enjoy pasta dishes without compromising dietary needs.
