1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla ditalini
Barilla Ditalini is a versatile, small tube-shaped pasta originating from Italy and often used in soups and stews. Made primarily from 100% durum wheat semolina and water, it delivers a firm texture and consistent quality. Rich in complex carbohydrates, Ditalini provides a steady source of energy and contains no cholesterol or trans fats, making it a heart-healthy choice when paired with vegetables and lean proteins. It is a good source of iron and B vitamins, promoting healthy red blood cell production and energy metabolism. While low in fat, Barilla Ditalini is not gluten-free, making it unsuitable for individuals with gluten intolerance or celiac disease. Naturally vegan, it adapts well to a variety of diets and dishes from Mediterranean and Italian cuisines. For optimal health benefits, pair Ditalini with nutrient-dense ingredients such as beans, leafy greens, or tomato-based sauces.
