1 serving (28 grams) contains 100 calories, 4.0 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 67.8 g | 24% | |
| Dietary Fiber | 25.4 g | 90% | |
| Sugars | 8.5 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barely bread
Barely Bread is a grain-free, gluten-free alternative crafted from a nutrient-dense blend of almond flour, coconut flour, seeds, and eggs. Inspired by health-conscious baking traditions, it caters to modern dietary preferences while offering the familiar texture and flavor of traditional bread. With no refined flour or artificial additives, this innovative loaf is packed with fiber, healthy fats, and protein, making it a wholesome choice for those following paleo, keto, or low-carb diets. Its minimal-impact ingredients support digestion and sustain energy levels, while its naturally low glycemic profile is ideal for managing blood sugar. Barely Bread is free from common allergens like wheat and soy, bringing versatility to a wide range of cuisines from sandwiches to toast toppings. While it offers significant nutritional benefits, its higher fat content may not suit every diet, so portion awareness is recommended. Perfect for those seeking nutritious, delicious bread without compromise.
