1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barcook sesame red bean bun
Barcook Sesame Red Bean Bun is a delightful fusion of taste and texture, inspired by traditional Asian baking. This sweet treat features a soft, pillowy bun adorned with toasted sesame seeds and filled with smooth, sweet red bean paste made from nutrient-rich adzuki beans. Red bean paste is a staple ingredient in East Asian cuisine, celebrated for its natural sweetness and fiber content. While the bun is a satisfying source of carbohydrates, lending quick energy, its sesame topping adds a subtle nuttiness along with healthy fats, vitamins, and minerals like calcium and magnesium. However, the sweet filling and refined flour make this bun moderate in sugar and calories. Enjoyed as an occasional dessert or snack, it’s a comforting indulgence that balances classic flavors with rich textures, all while reflecting the traditional artisan approach of Barcook Bakery.
