One cup of Barbequed pork is around 250 grams and contains approximately 900 calories, 62.5 grams of protein, 35 grams of fat, and 82.5 grams of carbohydrates.
Barbequed Pork is a mouthwatering dish that features tender, slow-cooked pork slathered in a rich, smoky sauce. Originating from Southern barbecue traditions in the United States, this dish combines juicy pork shoulder with a blend of spices and tangy vinegar, creating a perfect harmony of flavors. While it’s an indulgent treat, great care can make it healthier—using lean cuts and controlling the amount of sugar in the sauce. Enjoyed with fresh coleslaw or grilled veggies, barbequed pork offers a delicious balance of savory goodness and satisfying satisfaction.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 162.5 mg | 54% | |
| Sodium | 2150 mg | 93% | |
| Total Carbohydrates | 82.5 g | 30% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
