One cup of Barbeque pork is around 236.8 grams and contains approximately 236.8 calories, 26.3 grams of protein, 7.9 grams of fat, and 15.8 grams of carbohydrates.
Barbeque Pork is a deliciously savory dish that originates from Southern American cuisine, celebrated for its smoky, tangy flavors. Typically made from tender cuts of pork, marinated in a blend of spices, vinegar, and sweet barbecue sauce, it’s slow-cooked to perfection. While indulgent, containing sugar and fats from the sauce, it provides protein and essential vitamins from the meat. Perfect for gatherings, Barbeque Pork is a crowd-pleaser that balances taste and a hint of sophistication, making it a quintessential American favorite!
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Nutrition Information
Calories |
236.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
