One cup of Barbeque intestine is around 250 grams and contains approximately 500 calories, 45 grams of protein, 37.5 grams of fat, and 0 grams of carbohydrates.
Barbeque Intestine is a flavorful delicacy that brings a unique twist to the barbecue experience. This dish features marinated pig or beef intestines, grilled to perfection, often seasoned with a spicy blend of herbs and spices. Originating from various Asian cuisines, particularly loved in countries like the Philippines and Korea, it packs a punch with its smoky aroma and savory taste. While it's high in protein and provides essential nutrients, moderation is key, as it can be rich in fats and cholesterol. Perfect for adventurous eaters, Barbeque Intestine offers a bold, satisfying taste of culture and tradition!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
