1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 20 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecued soy curls
Barbecued Soy Curls are a plant-based protein made from whole soybeans and crafted through minimal processing. Originating as a versatile meat substitute, these curls are perfect for recreating classic barbecue dishes with a vegetarian twist. Flavored with smoky barbecue sauces or spices, they deliver a bold, savory taste reminiscent of traditional BBQ cuisine. Soy Curls are rich in protein and fiber while being low in saturated fat, making them a nutritious choice for those seeking to reduce animal products. They’re cholesterol-free and contain no additives or preservatives, appealing to those focused on clean eating. However, their sodium content may increase when paired with barbecue sauces, so moderation is key. As a shelf-stable ingredient, Soy Curls provide convenience and sustainability, making them a favorite in plant-based cooking and global-inspired dishes.
