1 serving (150 grams) contains 130 calories, 3.0 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
206.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecued potato
Barbecued potatoes are a flavorful dish where potatoes are sliced, seasoned, and cooked on a grill or barbecue, often resulting in a smoky, crispy exterior and a tender interior. This dish is common in American barbecue cuisine but also appears in variations worldwide. Typically seasoned with olive oil, salt, pepper, garlic, and paprika, or brushed with barbecue sauce, these potatoes can be customized to suit any palate. They are naturally rich in fiber, potassium, and vitamin C, making them a nutritious side dish. When prepared with minimal oil and seasonings, they can be a healthy choice. However, heavy use of butter, cheese, or sugary barbecue sauces may increase their calorie and fat content. Barbecued potatoes are a versatile, satisfying option for gatherings, offering both nutrition and indulgence, depending on preparation methods.
