1 serving (50 grams) contains 450 calories, 0.0 grams of protein, 50.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 226.2 mg | 75% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecued fat
Barbecued Fat is a culinary delicacy often enjoyed in various global cuisines, including South American, Asian, and Mediterranean, where rich, fatty cuts are prized for their flavor. Typically derived from pork, beef, or lamb, this dish involves slow-cooking fat-rich portions over open flames or hot coals, allowing the natural fats to render and crisp up. The result is a smoky, melt-in-your-mouth experience with a savory depth. While Barbecued Fat is high in calories and saturated fat, it can provide essential fat-soluble vitamins and energy. However, overconsumption may contribute to cholesterol and cardiovascular concerns, especially if paired with excessive salt or sugary marinades. Moderation is key, and pairing it with nutrient-rich sides like fresh vegetables or whole grains can balance its indulgence. This dish is often celebrated for its bold flavors and textures, offering a unique pleasure that many food enthusiasts savor responsibly.
