One cup of Barbecued fat is around 237.3 grams and contains approximately 355.9 calories, 26.1 grams of protein, 23.7 grams of fat, and 9.5 grams of carbohydrates.
Barbecued Fat is a savory delicacy that features tender, rendered portions of meat, often sourced from cuts like brisket or pork belly. Originating from Southern barbecue traditions, this dish is infused with bold spices and smoky flavors, creating an irresistible treat for meat lovers. While it is rich in flavor and can provide a satisfying crunch, it's essential to enjoy it in moderation, as it’s high in calories and saturated fats. However, when paired with fresh sides like coleslaw or grilled vegetables, Barbecued Fat transforms into a unique culinary experience that celebrates the art of barbecue!
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Nutrition Information
Calories |
355.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.9 mg | 31% | |
| Sodium | 949.2 mg | 41% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 7.1 g | ||
| protein | 26.1 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 355.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
