1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.6 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecued country style ribs
Barbecued Country Style Ribs are a hearty and flavorful dish typically associated with Southern and American barbecue traditions. Unlike traditional ribs, these cuts come from the pork shoulder or pork loin, offering more meat and less bone. Seasoned with a blend of spices and slow-cooked to tender perfection, they are often basted in rich, smoky barbecue sauce for a sweet and tangy finish. While high in protein, these ribs can also be high in fat, especially if cooked with fatty cuts or generously slathered in sugary sauces. Opting for leaner cuts and lighter sauce options can make them a healthier choice. Served alongside vegetables or whole-grain sides, Barbecued Country Style Ribs can be part of a balanced meal that celebrates the bold flavors of American barbecue cuisine.
