1 serving (50 grams) contains 100 calories, 8.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.9 mg | 47% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 19.0 g | ||
protein | 38.1 g | 76% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbecued chicken wings are a popular dish celebrated for their smoky, savory flavors and tender texture. Typically made by grilling or baking chicken wings coated in a thick, tangy barbecue sauce, they are a staple in American cuisine, often enjoyed at cookouts, sports gatherings, or casual meals. The wings are seasoned with a flavorful mix of spices and sometimes marinated beforehand for added depth. Nutritionally, chicken wings provide a good source of protein, supporting muscle health and energy. However, they can be high in calories, fat, and sodium due to the skin and sauce, especially when deep-fried or coated in sugary barbecue blends. To make them healthier, alternatives like skinless wings or low-sugar sauces can be used. Barbecued chicken wings offer a satisfying indulgence while being adaptable to healthier preparations for those mindful of dietary goals.